My life moves too fast to commit to a solid blog, so I made a posterous instead. I tend to post pictures of food I cook, eat, or just drool over, almost daily. So here is where I will post. Please enjoy and feel free to leave comments, give me some cooking tips or even just drool with me.
P.S. One day I will buy a delicious camera and post even more tantalizing photos.
I just won Best in Show for my chili recipe at work.
4 meats:
veal, beef, italian sausage, and bacon
diced and sauteed onions and carrots
beef broth, chopped garlic, garlic paste, salt and pepper, a can of kidney beans and a can of chipotle pepper
chopped cilantrio and parsley
cilantro, cheese and bacon on top
Delish.
Comments [1]
The biggest key - fresh ingridients. If tonight would have been a Sunday, I would have made the tomato sauce and roasted red peppers from scratch.
So in my recipe I used tomato sauce, roasted red peppers, sauteed onions, sauteed carrots, fresh oregano, fresh basil, fresh parsley, Italian seasoning, chopped garlic, garlic paste, tomato paste and anchovy paste.
Sautéed, boil, cool and puree.
Add salt and pepper to taste.
Pretty tasty for a first attempt. The anchovy and red peppers add a lot of depth.
Let me know what you think!
Comments [0]
Comments [0]